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Related Links
Organic Fruits Fend Off Pesticides
In a report from the HealthDay News on 2/20/07, msn.com reported that pesticide levels in children dropped to zero after just a few days of eating organic produce. Foods most vulnerable to pesticide residue include strawberries, nectarines, peaches, APPLES, pears and cherries.
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Study Finds Cider Healthier Than Apple Juice
Apple cider has been proven to contain many more antioxidants than apple juice, states The Journal of the Science of Food and Agriculture. Antioxidants are credited with helping to prevent many health problems, including cancer.
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